Diploma in Culinary Management

Basic Culinary Techniques & Knife Skills

Principles of Food Preparation & Cooking Methods

Bakery & Pastry Arts (Breads, Cakes, Desserts)

Sauces, Stocks & Soup Preparation

Meat & Poultry Butchery & Cooking

Diploma in Housekeeping Management

Introduction to Housekeeping

Housekeeping Operations Management

Cleaning Techniques and Practices

Laundry Management

Diploma in Hotel Management & Culinary Arts

Principles of Hotel Management

Food and Beverage Managemen

Baking and Pastry Arts

DIPLOMA IN HOTEL MANAGEMENT

Introduction to Hospitality Industry

Food and Beverage Management

Front Office Operations

DIPLOMA IN HOSPITALITY MANAGEMENT

Food and Beverage Management

Customer Service in Hospitality

Hospitality Marketing

Accommodation Management

Financial Management in Hospitality

DIPLOMA in FOOD & BEVERAGE MANAGEMENT

Customer Service in the Hospitality Industry

Beverage Management and Mixology

Culinary Arts and Kitchen Operations

Menu Planning and Cost Control

Hospitality Marketing and Sales