Diploma in Hotel Management & Culinary Arts

Principles of Hotel Management

Food and Beverage Managemen

Baking and Pastry Arts

DIPLOMA IN HOTEL MANAGEMENT

Introduction to Hospitality Industry

Food and Beverage Management

Front Office Operations

DIPLOMA IN HOSPITALITY MANAGEMENT

Food and Beverage Management

Customer Service in Hospitality

Hospitality Marketing

Accommodation Management

Financial Management in Hospitality

DIPLOMA in FOOD & BEVERAGE MANAGEMENT

Customer Service in the Hospitality Industry

Beverage Management and Mixology

Culinary Arts and Kitchen Operations

Menu Planning and Cost Control

Hospitality Marketing and Sales

Diploma in Hospitality and Tourism Management

Characteristics of the Hospitality Industry

Introduction to the Accommodation Sector

Introduction to Hotel Management

Hotel Front Office Operations

Food and Beverage Services

DIPLOMA IN CULINARY ARTS

English Language Skills

Food Production

Environmental Studies

Food & Beverage Service

Art and Craft of Cold Kitchen (Theory)

Diploma in Housekeeping Management

Introduction to Housekeeping

Housekeeping Operations Management

Cleaning Techniques and Practices

Laundry Management