ITI CARPENTER

Occupational Safety & Health

Timber Science

Carpentry Hand Tools

Seasoning & Preservation

Diploma in Hospital and HealthCare Management

Principles of Healthcare Management

Hospital Operations & Services

Healthcare Financial Management

Epidemiology and Public Health Administration

Hospital Information Systems (HIS) & IT

Diploma in Security Management and Guard Duties

Fundamentals of Security Management

Physical Security and Access Control

First Aid and Fire Safety

Risk Assessment and Threat Identification

Patrol Techniques and Surveillance

Emergency Response and Crisis Management

DIPLOMA IN OLD AGE CARE

Fundamentals of Geriatric Care

Psychosocial Aspects of Aging

Nutrition and Wellness in Older Adults

Communication Skills in Geriatric Care

End-of-Life Care and Palliative Services

Diploma in Office Administration

Principles of Office Management

Business Communication

Record Keeping and Filing Systems

Office Automation Tools (MS Word, Excel, PowerPoint)

Financial Accounting and Budgeting

Advanced Diploma in Computer Applications & Programming

Computer Fundamentals & Operating Systems

MS Office (Word, Excel, PowerPoint, Access)

Financial Accounting & Basic Taxation

Tally Prime with GST

C Programming Fundamentals

DIPLOMA IN FINE ARTS & CRAFT

Color Concept

Creative Art

Handicraft

Painting & Sketching

Nursery Teacher Training

Child Psychology And Child Development Program

Child Welfare & Health

School Organizations & Management

Educational Psychology

Diploma in Housekeeping Management

Introduction to Housekeeping

Housekeeping Operations Management

Cleaning Techniques and Practices

Laundry Management

ADVANCE DIPLOMA IN OPERATIONS THEATRE TECHNOLOGY

Anatomy & Physiology

Fundamentals of Operation Theatre Technology

Microbiology & Infection Control

Basics of Anaesthesia Technology

Research Methodology & Healthcare Laws

Community Medical Service & Essential Drugs

Community Health & Hygiene

Primary Healthcare & Nutrition

First Aid & Emergency Care

Basic Anatomy & Physiology

Medical Ethics & Patient Care

Diploma in Food Preparation & Culinary Arts

Introduction to Culinary Arts

Basic Food Preparation & Cooking Techniques

Principles of Baking & Pastry

Food Presentation & Plating Techniques