ADVANCE DIPLOMA IN HOSPITALITY & TOURISM MANAGEMENT
Introduction to Hospitality and Tourism
Food Production and Culinary Skills
Front Office Operations
Customer Service and Communication Skills
Basic Accounting and Finance for Hospitality
Event Management
Diploma in Food Preparation & Hospitality Cookery
Knife Skills & Kitchen Tools
Vegetable & Fruit Carving
Nutrition & Dietetics in Cooking
Wine & Beverage Pairing
Diploma in Culinary Management
Basic Culinary Techniques & Knife Skills
Principles of Food Preparation & Cooking Methods
Bakery & Pastry Arts (Breads, Cakes, Desserts)
Sauces, Stocks & Soup Preparation
Meat & Poultry Butchery & Cooking
DIPLOMA IN PROFESSIONAL COOKERY
Fundamentals of Culinary Arts
Indian Regional Cuisine
Continental Cuisine
Beverage Knowledge and Service
Practical Kitchen Operations
DIPLOMA IN HOTEL MANAGEMENT
Introduction to Hospitality Industry
Food and Beverage Management
Front Office Operations
DIPLOMA IN HOSPITALITY MANAGEMENT
Food and Beverage Management
Customer Service in Hospitality
Hospitality Marketing
Accommodation Management
Financial Management in Hospitality
Diploma in Housekeeping Management
Introduction to Housekeeping
Housekeeping Operations Management
Cleaning Techniques and Practices
Laundry Management